Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so ...

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Carlie C's has some good deals this week on Pears, Sirloin tip roast, Coke & more! Coupon Policy: Carlie C’s accepts manufacturer's coupons. They do not double coupons. They will accept 4 ...

Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear.

This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085).

Carolyn Piguet from Piguet's Prime Time joined News On 6 to show us how to make poached pears with a tasty vanilla custard sauce. Monday, November 11th 2024, 4:55 pm. By: News On 6.

If a fruit is in season, you can count on Cimino Farm to bring it to the Morningside Farmers Market on Saturday mornings. Right now the farm has three varieties of pears available: Moonglow, with ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more ...