Now on to the more specialist types of Japanese noodle – somen noodles are wheat noodles that are long, thin and light. They have a similar texture to vermicelli and are typically served cold as ...

Cook, tossing constantly, until the noodles are heated and have absorbed most of the liquid, about 2 minutes. Transfer to serving bowls and sprinkle with scallions and sesame seeds.

Snacks are uncommon and seldom eaten (3). Summary Traditional Japanese meals consist of steamed rice or noodles served with a warm soup, a seafood- or soy-based main dish, and a few sides.

Other types of Japanese noodles receive far less attention than ramen. Chewy udon noodles show up on the menu of just about every Japanese restaurant in town, but they're seldom the star. Udon ...