KANSAS CITY, Mo. — Food is more than just fuel for your body. It can heal your body. St. Luke’s Health System nutritional coordinator Lucas Schubert visited FOX4 Monday, Feb. 5 to share… ...

The basic version is flavored with garlic and Dijon mustard, but really, the possibilities are endless. “Add whatever you want," Acheson says. "Go flavor-crazy.

Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes ...

In the jar of a blender, combine balsamic and red wine vinegars, basil, oregano, salt and pepper. Blend to emulsify, then add olive oil and blend again.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 1 cup. 1/2 cup extra-virgin olive oil> 1 heaping teaspoon Dijon-style mustard> 3 tablespoons or more good wine ...

If you like the sound of the ideas below, find even more dressing and vinaigrette recipes in our archives. Newsletter Daily. Today’s Headlines. The most important news stories of the day, ...