Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

Who doesn't love an ice cream cake? Only crazy people. Skip the store-bought cake (who knows how long it's been sitting in that freezer) and make your own! We cheat a little with the boxed cake mix, ...

Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.