These almond flour banana muffins are perfect for a quick breakfast, a midday snack, or even a healthy dessert. They're made ...

I've personally made this recipe over 8 times yet I still can't get enough! These Banana Bread Muffins with Almond Flour and ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds ...

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.

I wasn’t much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant “Ew!” from me. I have no idea why. Maybe my taste buds needed maturing ...

Almond flour contains no gluten, so it’s not possible, for example, to make a loaf of bread with just almond flour. It’s perfect for pastry. On the other hand, not every baked good should be ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more.

Next to almond flour, it’s one of the most popular and commonly used keto flours. A 2-tablespoon (15-gram) serving provides 9 grams of total carbs and 4 grams of net carbs ( 4 ).

Almond flour is exactly what it sounds like—flour, made from almonds. Now, almond flour—a grain-free alternative to regular flour—is making its way into recipes, both sweet and savory.