Ladle the Thai Green Curry with Chicken generously into bowls over mounds of fluffy, fragrant jasmine rice. Garnish with a few extra fresh Thai basil leaves, if desired.

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up. Prep/Total Time: 25 min. 4 servings Text Ingredients ...

Chef Daniel Green shares a recipe from his new cookbook in the works, Take Home Thailand. Serves 2-3 Ingredients 2 cups cooked jasmine rice 1 tbsp vegetable oil 1lb Chicken Strips 1–2 tbsp green ...

This healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

TODAY Food's recipe for skillet Thai curry chicken meatballs is an easy one-pan weeknight dinner from Riley Wofford.

This Thai-inspired green curry chicken soup is a flavorful and aromatic dish that combines tender chicken, creamy coconut milk, and a vibrant mix of herbs and spices.

Like the Som Tum Kai Kem, or the Green Papaya Salad with Salted Egg, the Gaeng Kiew Wan Gai or Green Curry Chicken is a Thai staple.

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

Finding new ways to use the same ingredients lets us appreciate them in new ways. Here's a creative use for you yellow squash and zucchini.

Ingredients Green curry paste Curry Method Step 1 Dry-fry the peppercorns, coriander seeds, cumin seeds and shrimp paste wrapped in foil in a frying pan over medium–high heat for 2–3 minutes ...