2pm After rehearsing with my orchestra ... Today, it’s koay teow th’ng, a Singaporean dish of silky, flat-rice noodles in a delicious broth with fish balls, prawns and minced pork.

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...