Key Takeaways • Heating a stainless steel pan before adding any fat keeps food from sticking. • Set the pan over medium-high ...

How to cook with stainless steel The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. … ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($120) for a monthlong test drive and did side-by-side cooking with both stainless steel and nonstick skillets.

How to cook with stainless steel The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. … ...

A stainless steel skillet is a vital piece of cookware in any well-stocked kitchen. When we tested dozens of skillets, this 10-inch frying pan from Made In proved to be our favorite time and time ...

Then, it's time to test the temperature with a splash of water. If you toss a few droplets into the pan and they just sit and evaporate—you're not ready. Instead, you want the water droplets to ...

Stainless steel pans need to be seasoned if you want them to be nonstick. Here's a simple trick to make sure your pan is hot enough to season with oil.

Cast iron and stainless steel pans can sear, fry, sauté, caramelize and more. Plus, both materials are known to be durable and versatile and will last you a […] ...