The best part is that you can prepare this coconut milk with natural coconut pulp and water. 4 cups of water 2 cups of Shredded Coconut (available at health food stores/herbal shops) Optional ...

This timeless treat boasts coconut milk-infused cake layered with ... of wax paper under the cake to cover the plate. Spread 1 1/2 cups of the frosting on the top and then center the second ...

Working in batches, add squash planks to oil; cook, turning halfway through, until golden brown on both sides, about 2 minutes. Transfer squash to a reserved rack. Stir together coconut milk ...

4. Add the coconut malai mixture to the milk, boil for another 5 mins, take off the heat and let it rest. 5. In another pan bring 1.5 ltrs milk to a rolling boil, add lemon juice and let it curdle. In ...

In a kadhai, heat 1 tbsp oil and add the mustard seeds and 2 sprigs of curry leaves. Next, add the masala paste. Saute for 5 minutes until it leaves the oil. Pour in the coconut milk and combine well.