Blend coriander leaves, radish leaves, 2-3 green chillies, ginger, lemon juice, black salt, amchoor powder, and hing water ...

Plant the seeds: Plant 2-3 chilli seeds about half an inch deep ... Prune the plants occasionally to encourage bushier growth. Harvesting: Green chillies generally mature within 60-80 days ...

After preparing chillies, it's very important to avoid touching the eyes or any sensitive skin – even washing your hands may not be enough to remove all the capsaicin, the volatile oil in the ...

Green chillies are a popular ingredient in many cuisines ... Fertilize the plants with a balanced fertilizer every 2 to 3 weeks. Mulch the plants to conserve moisture and suppress weed growth.