But one with a 100 percent whole-wheat dough? Not once. After all, I’m perfectly fine getting my whole grains elsewhere. Pizza, a sometimes treat anyway, was not at the top of my list.

Making bread successfully with 100 percent whole wheat flour comes down to finding some way to minimize or eliminate the damaging effect fiber, especially, has on gluten development.

Crackers are much healthier than they used to be, but is the taste up to snuff? Consumer Reports reviews popular brands and reveals the healthiest crackers, just in time for party season.

The benefits of 100 percent whole grains are piling up faster than endorsement offers in Michael Phelps' inbox. And so are the number of products touting whole grains on their labels.

Smart 100% Whole Grain Wheat is sold under the Dempster's brand in Ontario and Western Canada, under the POM brand in Quebec and under the Ben's Bakery brand in Atlantic Canada.

Whole grain, multi-grain—confused about all those claims on bread labels? Consumer Reports says to not be fooled into thinking you're buying a healthy loaf when it's not.

What are whole grains and why do we need them? A grain is considered to be “whole” when it contains all three parts of the original kernel: bran, endosperm and germ.

Are crackers healthy? Dietitians share their top pics for health crackers, what ingredients to look for, which types of crackers to avoid and healthy toppings.

We taste-tested dozens of healthy crackers, from salty to spicy to sweet. These editor- and dietitian-approved healthy crackers are the best of the bunch.