I have made many, many pizzas in my time, in more shapes and forms than I can probably recall off the top of my head. But one with a 100 percent whole-wheat dough? Not once. After all, I’m ...

The benefits of 100 percent whole grains are piling up faster than endorsement offers in Michael Phelps' inbox. And so are the number of products touting whole grains on their ...

For example, replace four Carr's Table Water Crackers (made with refined white flour) with four Reduced Fat Triscuits (made with 100 percent whole-grain wheat), our top-rated cracker, and the ...

The benefits of 100 percent whole grains are piling up faster than endorsement offers in Michael Phelps' inbox. ... YOU Docs: When whole grain not whole story. Published: Sep. 02, 2008, 5:21 a.m.

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Kraft Foods Inc. Thursday said it plans to sell 100 percent whole grain versions of its popular Chips Ahoy and Fig Newton cookies in its latest attempt to tap into consumers’ interests in ...

With so many excellent bakeries in Montana, it may seem silly to make your own bread. If I told you that the bread you bake at home – and made from 100 percent whole wheat flour to boot – is ...

Whole grain crackers, at least the ones I’ve been teaching adults and kids to make (kids love making crackers, by the way -- a great family activity), are the perfect, guilt-free treat.

Whole grain, multi-grain—confused about all those claims on bread labels? Consumer Reports says to not be fooled into thinking you're buying a healthy loaf when it's not.

Tracking your consumption of whole grains can be confusing, Ms. Du said, because foods labeled “whole grain” are not required to be 100 percent whole grain.