To begin this triple chocolate sponge cake recipe, first, you will need to gather the ingredients. For the cake sponges, you will want flour, cocoa powder, baking powder and baking soda, butter ...

This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.