Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

Rising grocery prices are forcing most Americans to shift toward ultraprocessed foods, leading to increased health risks and exacerbating existing disparities, particularly among underserved ...

The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and ...

The growing concern over ultraprocessed foods encompasses a wide array of products, from sodas and sweets to soups and breads ...

A New York Times report updates some of the behind-the-scenes thinking at FDA and other federal agencies; ‘defined,’ not ...

(The Center Square) – A leading medical group plans to do more to educate the public about the risks of ultraprocessed foods.

Some medical experts warn that as Ozempic helps overcome food addiction, the junk food industry is adapting with ...

A new system for classifying processed foods may provide a more accurate assessment of their health impacts, according to ...

The daily energy intake was, on average, 369 kcal/d lower on the UPF Slow-ER diet than on the UPF Fast-ER diet. The effect on ...

UPFs are ready-to-eat, pre-packaged foods, often high in sodium, sugar and unhealthy fats, while being low in fibre, minerals and vitamins. They are often more convenient, heavily marketed, and appeal ...

By the end of 2027, Kraft Heinz will remove artificial dyes from all its US products. While we wait, here are three ways you ...