Ugadi or Yugadi is celebrated as the beginning of the New Year in Andhra Pradesh, Telangana and Karnataka. Ugadi is made up of two different words - Yug (era) and Adi (new beginning).

In the Deccan, Ugadi, or the New Year, have several names, such as Yugadi and Gudi Padwa. It is a festival of day-long celebrations. People start new businesses during Ugadi because it is considered a ...

Ugadi or Gudi Padwa marks the beginning of the new Hindu lunar calendar, which is based on the change in the moon's orbit. Ugadi is considered to be the lunar New Year for the people of the Telugu ...

Ugadi is one of the most important festivals in the country, with traditional rituals, bright decorations, and unique food. People dress up in new and traditional outfits and cook a dish called ...

Ugadi Pachadi A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, spicy, and tangy.

Ugadi comes around the beginning of spring, symbolising a new beginning. This festival is prominently celebrated in AP, Telangana, and Karnataka, but not many know its true essence.

The Ugadi feast is more than just a collection of delicious dishes; it is a culinary tapestry woven with symbolism, tradition, and a deep appreciation for life's multifaceted nature.

Catering is available. Check out the Facebook page, Email ugadi.tn@gmail.com or call 615-973-2155 or 248-862-1381. Reach reporter Nancy DeGennaro at degennaro@dnj.com. Keep up with restaurant news by ...