Opinions on the perfect tomato are strong in the US, as prized, pricey heirlooms face stiff competition from other varieties.

Randy Rucker, chef and co-owner of River Twice. / Photograph by Mike Prince Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene.

This summer, American Airlines passengers will get a gourmet sendoff when flying through the Philadelphia airport. The airline just announced that the Philadelphia-based Chef Randy Rucker will be ...

For Rucker, the partnership is both a homecoming of sorts and an exciting new endeavor. “American [Airlines] is based in Texas, and I'm from Texas, so we have that similarity,” the chef says.

Now that Bramble is finally here, it’s hard to believe that it has been four years since Randy Rucker’s former place, Bootsie’s Heritage Cafe, closed. (A previously attempted project in the ...

That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with its scales still on. Scales are almost always removed from fish by a monger before delivery, but left on, they ...

PHILADELPHIA (CBS) -- Chef Randy Rucker is co-owner of River Twice, a modern American restaurant on East Passyunk Avenue, but Tuesday, he and others served some 400 people as part of Broad Street ...

Latest department of homeland security (dhs) publications by attorney Randy Rucker at Faegre Drinker Biddle & Reath LLP via law news provider JD Supra.

American Airlines Is Opening a Flagship Lounge in Philadelphia This Summer Set to open this summer, the lounge will have a menu created by local chef Randy Rucker and a first-of-its-kind full ...