Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are ...

A groundbreaking study reveals why colorectal cancer rates are soaring in adults under 50. Childhood exposure to colibactin from certain E. coli strains could cause DNA mutations that trigger cancer ...

A new study using one of the world's largest cancer registries shows that patient outcomes can be significantly impacted ...

Colorectal cancer is the second-leading cause of cancer related death in the U.S., with nearly 53,0001 fatalities expected in 2025. While the burden of this disease is significant, advancements in ...

Colorectal cancer highlights from ASCO 2025 include findings from the BREAKWATER, ATOMIC, DYNAMIC-III, and TRIPLETE trials.

In 2021, the recommended age for a colonoscopy for someone at average risk was lowered to 45 from 50, after data showed a 15% ...

While testing of colorectal cancer tumors for mismatch repair (MMR) defects has been recommended for years, the majority of ...

Brooks Bell and Sarah Beran were diagnosed with colon cancer in their 30s. Their doctors initially thought they hemorrhoids ...

Several cancers are becoming more common in young adults, including testicular cancer, melanoma, and cervical cancer.

Initiating fecal immunochemical test (FIT) screening before age 50 can significantly reduce colorectal cancer incidence and ...

At just 25, Tanner Martin was diagnosed with Stage 4 colorectal cancer. Amid hospital visits, endless scans and painful ...

Study findings highlight an unexpected outcome in colorectal cancer survivors: Significant sexual health issues.