LIFESTYLE FEATURES: From Paul Rudd to Kumail Nanjiani, Darjeeling Express has seen A-lister after A-lister walk through its doors this year. Kate Ng talks to owner Asma Khan about what it all ...

The Asma Khan episode of Chef’s Table tells a fascinating life story that’s punctuated by mesmerizing cooking sequences and sweeping shots of rural India. Both in terms of its visual splendor ...

Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional ...

I met Asma Khan when she was a guest on Top Chef. She cooked a thali meal for our contestants, which they loved. Asma is a ball of energy with a wicked sense of humor. She’s the auntie you would ...

As per a report by BBC, Khan was born and raised in Kolkata, India, in a family with royal lineage—her mother’s side being Bengali aristocrats and her father’s side Rajput royals. She moved ...

Monsoon, published by DK, is Asma Khan’s third cookbook and presents the dishes she ate growing up in Bengal, where there were six recognised seasons – summer, monsoon, autumn, dry season ...

Asma Khan was underestimated as a second daughter and vowed to prove everyone wrong. As the chef of Darjeeling Express in London, Time 100 honoree, and subject of a "Chef's Table" episode, Asma ...

Khan still remembers what she’d eat on Eid as a child in India. “The breakfast really stands out for me, because the adults who’d been fasting hadn’t eaten breakfast for 30 days.